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    Guide to Cheeses of the World
    1200 Cheeses from Around the World

    by Roland Barthelemy, Arnaud Sperat-Czar

    📕 Guide to Cheeses of the World | READ MORE 📕

    • Release date: May 1, 2008
    • Publisher: Hachette Illustrated UK
    • Author: Roland Barthelemy, Arnaud Sperat-Czar
    • Language: english
    • Format: paperback, 224 pages
    • ISBN: 9781844301515 (1844301516)

    About The Book

    Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!

    TXT ebook Guide to Cheeses of the World by Roland Barthelemy buy iOS. FictionBook Guide to Cheeses of the World read online on Bookshop. EPUB book Guide to Cheeses of the World Roland Barthelemy on Kindle.

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