Guide to Cheeses of the World — audiobook download — 9781844301515

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Guide to Cheeses of the World
1200 Cheeses from Around the World
by Roland Barthelemy, Arnaud Sperat-Czar

📕 Guide to Cheeses of the World | READ MORE 📕

• Release date: May 1, 2008
• Publisher: Hachette Illustrated UK
• Author: Roland Barthelemy, Arnaud Sperat-Czar
• Language: english
• Format: paperback, 224 pages
• ISBN: 9781844301515 (1844301516)

About The Book

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!

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