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    Cherie Oldham

    Classical Cooking
    The Modern Way Recipes

    by Eugen Pauli

    🔰 Classical Cooking – READ MORE 🔰

    • Publisher: Wiley
    • Language: english
    • Release date: January 31, 1997
    • Author: Eugen Pauli
    • Format: paperback, 432 pages
    • ISBN: 9780471286707 (0471286702)

    About The Book

    It is now easier than ever to use this culinary classic — the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

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