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Guide to Cheeses of the World
1200 Cheeses from Around the World
by Roland Barthelemy, Arnaud Sperat-Czar📕 Guide to Cheeses of the World | READ MORE 📕
- Release date: May 1, 2008
- Publisher: Hachette Illustrated UK
- Author: Roland Barthelemy, Arnaud Sperat-Czar
- Language: english
- Format: paperback, 224 pages
- ISBN: 9781844301515 (1844301516)
About The Book
Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!
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