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The Cooking Of Provincial France
(Time-Life Foods of the World)
by M.F.K. Fisher, Mark Kauffman, Geraldine Schremp🔍 The Cooking Of Provincial France : READ MORE 🔍
- Language: english
- Publisher: Time-Life Books
- Genres: cookbooks, cooking, food, france, history, travel
- ISBN: 9780316262507 (0316262501)
- Author: M.F.K. Fisher, Mark Kauffman, Geraldine Schremp
- Format: hardcover, 320 pages
- Series: Time-Life Foods of the World
- Release date: June 1, 1968
About The Book
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
Contents:
[v.1] Main work. 208 pages.
[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
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