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Paul Kirk’s Championship Barbecue
Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue
by Paul Kirk🔍 Paul Kirk’s Championship Barbecue • READ MORE 🔍
- ISBN: 9781558322424 (1558322426)
- Language: english
- Author: Paul Kirk
- Format: paperback, 480 pages
- Release date: March 18, 2004
- Publisher: Harvard Common Press
- Genres: cookbooks, cooking
About The Book
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron’s Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
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