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Life Of A Restaurant
Tales and Recipes from La Colombe D’Or
by George Studley🔰 Life Of A Restaurant – CLICK HERE 🔰
- Language: english
- Author: George Studley
- Publisher: Crown
- Release date: April 26, 1994
- Format: hardcover, 274 pages
- ISBN: 9780517583135 (0517583135)
About The Book
The proprietor of New York’s La Colombe d’Or restaurant presents a delightful introduction to the pleasures and headaches of owning a fine restaurant, from devising subtle touches that say « Welcome » to the challenge of keeping track of 300 essential kitchen staples. 50 photographs.
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