The Book of Hot and Spicy Foods
by Louise Steele

The Book of Hot and Spicy Foods — Read More

• Release date: September 13, 1989
• Author: Louise Steele
• Genres: cookbooks
• Format: paperback, 120 pages
• Language: english
• ISBN: 9780895866424 (0895866420)
• Publisher: HP Trade

About The Book

The Book of Hot & Spicy Foods is filled with fantastic all-occasion recipes, from the mild and flavorful to the hot and fiery. With step-by-step instructions and full color pictures, this is the complete guide to cooking spicy dishes from all parts of the world.

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